Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Heritage Square, Franschhoek (opposite Leeu House)
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.
Chef Charné’s menu features home-cooking-style dishes with a refined edge. Says Scot: “Charné has always had a love for spices and Epice is the perfect place for her to weave her magic.”
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