Our unique fine-dining and culinary experience is the product of Matt’s undeniable love for hospitality and years of exposure to the industry. At just twelve years old, he was forced to waiter at his father’s restaurant to atone for burning down the family’s Wendy house. What started as punishment turned into passion, and he worked his way up until he was the manager. It became a dream of his to one day open his own restaurant, so he went off to Europe and later Asia to hone his knowledge in top-class western and eastern cooking as well as hospitality. He then returned home to South Africa and began spinning his dream into reality, using the many threads of his experiences, locally and abroad, to create Homespun by Matt.